From Tuscan tradition
Mixed toasted polenta with chicken liver paté, porcini mushrooms and beef sauce
Selection of Tuscan cold cuts and mixed crostini
Selection of Tuscan Cheeses and Acacia Honey
Artichoke flan with burrata (creamy mozzarella) fondue
Buffalo Caprese with Tuscan Ham IGP
Salmon tartare with avocado cream
Smoked “Chianina” beef tartare Consigliata
Fresh Truffle
Fried eggs with black truffle
Burrata mozzarella with black truffle
First Courses
Flambé Cuisine
Spaghetti with fresh tomato sauce, bacon, onion,
egg yolk and parmesan cheese
Freshly prepared by the maître at the table
Gnudi with tomatoes, spinach, eggs and ricotta cheese
Paccheri Carbonara and Asparagus
Sabatini’s style traditional meat lasagna
Homemade cappellacci with meat sauce, porcini mushrooms and peas from the Tuscan tradition
Risotto with beetroot sauce, beef morsels and goat cheese
Paccheri al ragù di Chianina from the Tuscan tradition
Fresh Handmade Pasta
Large homemade flat noodles with wild boar meat sauce Recommended
Homemade tagliatelle with Tuscan meat sauce
Homemade tagliatelle with porcini mushrooms
Homemade cappellacci with pecorino cheese, pear and beetroot sauce
Fresh Truffle
Homemade tagliolini with fresh black truffle
Homemade potatoes ravioli in cream sauce with fresh black truffle
Soups
Traditional Tuscan bread soup with mixed vegetables
Traditional Tuscan bread soup with tomatoes, garlic and basil
Carrot soup with cinnamon
Main Courses
Peposo beef stew of Impruneta from the Tuscan tradition
Florentine-style marrow bone with rice from the Tuscan tradition
Local rabbit hunter’s style served with pilaf rice
Baked salmon with crunchy vegetables
Sliced beef sirloin with blue cheese and nuts
Beef fillet with green peppercorn and cream sauce Recommended
Grilled – Charcoal
Grilled sirloin beef steak
Grilled “Scottona” beef fillet
Grilled kid (baby goat) with mashed potatoes
Grilled rib-eye steak of veal
grilled rib steak 450/550gr
“Chianina” rib steak 450/550g from the Tuscan tradition
Traditional Florentine T-bone steak ( hg )
“Chianina” Florentine T-bone steak with fillet ( hg ) from the Tuscan tradition
Florentine T – Bone Steak Menu
The true Tuscan experience at
Selection of Tuscan cold cuts, cheeses and mixed crostini
Grilled Fiorentina T-Bone Steak 1000/1100 gr
Roasted Potatoes or Mixed salad
Traditional almond cookies with sweet Vinsanto wine
for 2 people
Chianina Beef Menu
The true Tuscan experience at
Homemade cappellacci with meat sauce, porcini mushrooms and peas
Grilled “Chianina” T-bone steak 1000/1100 gr
Roasted Potatoes or Mixed salad
Grandma’s custard pie
for 2 people
Side Dishes
Quality local ingredients
Rocket salad with tomatoes
Sautéed spinach with olive oil and garlic
Roasted potatoes
Mixed grilled vegetables with garlic and pecorino cheese
Cannellini beans with olive oil
On our table you will find:
Extra-virgin olive oil
Modena balsamic vinegar
Fresh bread
