Appetizers

From Tuscan tradition

Mixed toasted polenta with chicken liver paté, porcini mushrooms and beef sauce

Selection of Tuscan cold cuts and mixed crostini

Fresh Truffle

Fried eggs with black truffle

Burrata mozzarella with black truffle

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First Courses

Flambé Cuisine

Spaghetti with fresh tomato sauce, bacon, onion,
egg yolk and parmesan cheese

Freshly prepared by the maître at the table

Fresh Handmade Pasta

Fresh Truffle

Homemade tagliolini with fresh black truffle

Homemade potatoes ravioli in cream sauce with fresh black truffle

Soups

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Main Courses

Grilled – Charcoal

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Florentine T – Bone Steak Menu

Selection of Tuscan cold cuts, cheeses and mixed crostini

Grilled Fiorentina T-Bone Steak 1000/1100 gr

Roasted Potatoes or Mixed salad

Traditional almond cookies with sweet Vinsanto wine

for 2 people 

Chianina Beef Menu

Homemade cappellacci with meat sauce, porcini mushrooms and peas

Grilled “Chianina” T-bone steak 1000/1100 gr

Roasted Potatoes or Mixed salad

Grandma’s custard pie

for 2 people

Side Dishes

Quality local ingredients

Rocket salad with tomatoes

Sautéed spinach with olive oil and garlic

Roasted potatoes

Mixed grilled vegetables with garlic and pecorino cheese

Cannellini beans with olive oil

On our table you will find:

Extra-virgin olive oil

Modena balsamic vinegar

Fresh bread

Menù

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