At Sabatini Firenze we celebrate the very best of local and seasonal Tuscan cuisine

Our team of talented Michelin trained chefs create exceptional, gourmet dishes that combine both classic and contemporary flavours.



Under the expert guidance of head chef Alessio Mori, menus are inspired by the unique flavours of Italy yet also feature more exotic, international and gastronomic influences.



At Sabatini Firenze, the ingredients are key, unlocking a unique food philosophy that embraces both traditional and contemporary cooking techniques.

Original recipes are transformed into fresh and innovative contemporary dishes that capture the essence of modern Italian cuisine.