The dining room cuisine is now a lost genre, it is difficult to find local restaurants, at least in Italy, that regularly practice it every day
In Florence, in via Panzani, in the Sabatini restaurant, flambé cuisine remains a constant never abandoned over time, so much so as to keep a Menu entirely made up of dishes cooked in the dining room.
The restaurant spaces are very large, distributed in a structured way, with rooms that open suddenly, and an enchanting winter garden in the center. Only the space of the reception hall could constitute a restaurant, and there are preserved the old initial case, some restored pages of the books of guests who were famous in the past: sportsmen, actors, singers, a memory of the Florence that was, Sabatini is a restaurant that has been operating for over a century.
The Flambè menu is ancient, with dishes that are no longer found like spaghetti alla Sabatini, with bacon, tomato and egg yolk to tie, prepared directly in front of the diners' taolo, or the sirloin of beef, mushrooms and leek sauce
You close your eyes and start dreaming, and here in addition to the palate will be the head to consume unforgettable flavors that you will not find elsewhere.