Here, his inspiration is always drawn from the ingredients.
His team of Michelin trained chefs work in harmony to create exceptional dishes that honour the seasons in Tuscany.
His culinary style is highly disciplined and beautifully executed, combining authentic Tuscan cuisine with French influences and more inventive international flavours.
For example, we get our biological meat and vegetables from Fabio Picchi’s company C.Bio and our fruit and vegetables from Filippo Vettori who has a little shop in the center of Florence, near borgo San Jacopo. Our menu at Sabatini Firenze embraces both classic and contemporary Tuscan cuisine and celebrates the fresh and exciting flavours of Florence”.